■箸　付　Starter

赤貝雲丹醤油合え　木の葉型焼長芋　石榴　針山葵

Ark shell marinated with sea urchin soy sauce, grilled Chinese yam, pomegranate and shaved wasabi

■前　菜　Appetizer

皮剥立田揚
自家製本唐墨　ラディッシュ
奥日向サーモン燻製　黄身れもん酢ぞえ

Deep-fried filefish
Salted and dried mullet roe and radish
Smoked salmon with yolk lemon vinegar

■吸　物　Soup

薄葛仕立
甘鯛一塩　菊花入り道明寺むし　湿地茸　刻み水菜　酢立

Kudzu style soup
Sea bream, sticky rice cake with edible chrysanthemum, shimeji mushroom, mizuna and citrus fruit

■造　里　Sashimi

虎河豚薄造里　焼霜ぶつ　身皮　皮　浅月　紅葉卸し　ポンズ
本鮪　大葉　花穂　自然薯　本山葵

Blowfish with green onion, grated daikon radish flavored red pepper and ponzu sauce
Bluefin tuna, ohba, yam and wasabi

■煮　物　Stewed Dish

飛竜頭含ませ
木海月　銀杏　百合根　人参　海老あんかけ　からし

Deep-fried tofu burger
Wood ear, ginkgo nut, lily bulb, carrot, liquid starch with shrimp and mustard

■焼　物　Grilled Dish

魴　冬子椎茸漬焼
柚子蜜煮　黒豆生姜風味　万願寺甘唐　カリフラワークリームそーす

Harvestfish and shiitake mushroom
Yuzu citron, black soy bean flavored ginger, MANGANJI sweet pepper and cauliflower sauce

■揚　物　Deep-fried Dish

鮑　山榎木ベーコン巻　小麦揚
紅葉型丸十　松葉隠元　雪塩　れもん

Abalone and yamaenoki mushroom rolled with bacon
Sweet potato, haricot bean, snow salt and lemon

■強　肴　Entrée

特選松阪牛霜ふり肉天然塩焼
フォアグラオリーブオイル焼　ベビーリーフ　バジルそーす　ピンクペッパー
粉ふきじゃが芋

Grilled MATSUSAKA marbled beef
Grilled foie gras with olive oil, baby leaf, basil sauce and pink pepper
Boiled potato

■御　飯・留　椀　又は　食　事　Sushi and soup or Noodles

にぎりすし（ワラサ　穴子　本鮪）　　赤出汁（めかぶとろろ　滑子　三つ葉）
または
戸隠蕎麦　めかぶ　滑子　山葵　小口葱　のり　そば汁

Sushi ( yellowtail, conger eel and bluefin tuna) , and red miso soup ( mekabu seaweed, nameko mushroom and wild chervil )
or
TOGAKUSHI buckwheat noodles ( mekabu seaweeds, nameko mushroom, wasabi, green onion, nori seaweeds and stock)

■そえ物　Pickled vegetables

五種盛り

Five kinds of pickle

■水菓子　Dessert

洋梨　キウイ　ラズベリー

Pear, kiwi fruit and raspberry

■甘　味　Japanese sweet

薯蕷饅頭

Bun stuffed with sweet bean jam

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