■箸　付

新銀杏塩煮　踊り巻海老芝煮　黄ズッキーニ色煮

Ginkgo nut , stewed Shrimp and Yellow zucchini

■前　菜

オクラ明太子挟み湯葉揚　太刀魚アスパラ巻黄身焼　れもん　菊芋いぶりがっこ　サーモン燻製

Deep-fried salted ovary of pollack with chili pepper sanded with Okra wrapped with Yuba , Grilled Asparagus rolled with Cutlass fish coated with Yolk and Lemon , Smoked Jerusalem artichoke pickles and smoked Salmon

■吸　物

清まし仕立　白烏賊つらら葛打　素麺　南京　湿地茸　針茗荷子

Clear broth style soup , Squid coated with Kudzu , Fine wheat noodles , Pumpkin , Shimeji mushroom and thin strips Mioga ginger

■造　里

焼鱧うす造里　本鮪にぎりすし　伊佐木焼霜　赤玉葱　唐草茎大根　金魚草　角又　桶胡瓜　梅肉　本山葵　土佐醤油

Grilled Pike conger , Bluefin tuna and Grunt , Red onion , Daikon radish , Kingyosou , Seaweeds , Cucumber , Ume paste , Wasabi and Tosa soy sauce

■煮　物

冷し水茄子田舎味噌煮　合鴨ロース煮　石川小芋旨煮　団扇人参含ませ　隠元豆　からし

Eggplant with Miso , Duck and Taro , Carrot , Haricot beans and Mustard

■焼　物

魳一干し酒焼　焼青唐辛子　マスカットれもん煮

Barracuda , Grilled Green chili pepper and stewed Muscat in Lemon juice

■揚　物

鮑肝衣揚　苦瓜衣揚　玉蜀黍掻揚　雪塩　雲丹醤油

Abalone with Liver , Cucurbit coated with Breadcrumbs , Tempura with mixed Corn , Snow salt and Sea urchin soy sauce

■強　肴

松阪牛霜降肉ローストビーフ　焼粟麩　焼長芋　ラディッシュ　彩り野菜　フレンチドレッシング　染め卸し

Roast beef of MATSUSAKA marbled beef , Dried wheat gluten , Chinese yam , Radish , Fresh vegetables with french dressing mix Grated Daikon radish and Soy sauce

■食　事

白素麺　梅素麺　天玉　卸し生姜　浅月　大葉　椎茸　金紙玉子　そうめんつゆ

Fine wheat noodles , fine wheat noodles flavored with Ume and Tempura bits , Grated Ginger , Green onion , Ohba , Shiitake mushroom , Egg and dipping sauce for noodles

■添え物

五種盛り

Five kinds of pickle

■水菓子

梨　桃　キウイ　静岡メロン　ラズベリー

Japanese pear , Peach , Kiwi fruits , SHIZUOKA melon and Raspberry

■甘　味

抹茶アイス　大納言あずき　白玉

Matcha ice-cream , Sweet bean jam and Rice-flour dumpling

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